Sunday, February 5, 2012

Homemade Suet

Our last order of beef from the butcher came with two chunks of beef suet. We melted it down (a very stinky process), added cornmeal, rolled oats, peanut butter, seeds, and nuts, then let it cool and harden in the fridge.

And voila!

1 comment:

  1. It will be interesting to see if this attracts some new birds with discerning tastes ... neat family project!